So, I saw a recipe for making creamed spinach using coconut milk. Being as I didn't have coconut milk and it was raining cats and dogs, I decided to improvise. Besides, we had a giant three pound bag of spinach, not to mention a ton of onions and some lamb that needed to be used up so I ended up creating something that didn't much resemble creamed spinach at all.
First I sliced three onions and fried them in two separate pans with ten sliced up garlic cloves using Dr. Bronners fresh pressed virgin coconut oil. After about ten minutes browning the onions and garlic I started adding handfuls of spinach. Meanwhile in the other frying pan I browned the rest of the onions and garlic then added one pound package of lamburger. I just kept adding handfuls of spinach to the large cast iron skillet, love it because it cooks down so much. I ended up using 2/3 of that giant 3 pound bag of spinach. Then I dumped the lamb and the rest of the onions and garlic over the top, added a cup of almond milk and a half cup of heavy cream (because it was there) and Cayenne Pepper, Curry Powder, Paprika, four tablespoons apple cider vinegar and Salt and Pepper to taste then let it simmer for five minutes.
Voila! A nice Healthy and Paleo, Lamb Spinach Curry. We both agree It was delicious, Although to be honest with you lamb has a very unique flavor and if you're like me and haven't had much exposure to it, may take a little getting used to.
Been trucking since 96. My main interest is having a good healthy life.